1. n/naka: Japanese cuisine with a focus on kaiseki.
  2. Mh Zh: Mediterranean-inspired dishes with a focus on vegetables.
  3. Bavel: Middle Eastern cuisine with a focus on wood-fired cooking.
  4. Guelaguetza: Oaxacan cuisine with a focus on mole.
  5. Felix: Italian cuisine with a focus on handmade pasta.
  6. Nightshade: Asian-inspired dishes with a focus on bold flavors.
  7. Sqirl: California-inspired dishes with a focus on seasonal ingredients.
  8. Taco Maria: Mexican cuisine with a focus on local ingredients.
  9. Vespertine: Modern American cuisine with a focus on molecular gastronomy.
  10. Woon: Korean cuisine with a focus on traditional dishes.

As for the flavors that people love, it really depends on the individual. However, some popular flavors in Los Angeles include:

  • Spicy: Many people in Los Angeles love spicy food, whether it’s in the form of hot sauce, chili flakes, or fresh peppers.
  • Umami: This savory flavor is found in many different types of cuisine, from Japanese to Italian.
  • Sweet and salty: Combining sweet and salty flavors is a popular trend in Los Angeles, especially in desserts and snacks.
  • Citrus: With its warm climate, Los Angeles is home to many citrus fruits, which are often used in dishes and drinks.
  • Herbs and spices: Many restaurants in Los Angeles use fresh herbs and spices to add flavor to their dishes.